It’s almost Thanksgiving! We want to share a super easy but delicious brownie recipe.

Source: New York Times

Total TimeAbout 45 minutes

Ingredients

• ½cup cocoa
• ½cup butter (1 stick)
• 2eggs
• 1cup sugar
• ¼cup flour
• 1cup chopped or broken-up walnuts or pecans
• 1teaspoon vanilla
• Pinch of salt

Preparation

1. Step 1

   Heat oven to 325 degrees.

2. Step 2

   Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.

3. Step 3

   In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.

4. Step 4

   Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.

   Happy Thanksgiving!